Ten Beer Styles, ten style appropriate glasses. Rendered in a child like simplicity that is easy to understand with complex undertones that are so subtle they are easy missed at first glance.
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Hefeweizen originated in Bavarian, uses a top-fermenting ale yeast, and at least 50 percent wheat malts alongside barley. Hefe translates as "yeast" and weizen means "wheat." Unfiltered, the suspended yeast gives hefeweizen a cloudy appearance, its most notable characteristic. Hefeweizens are noted as being sweet and fruity with notes of banana and clove. Some even have a bubble gum or vanilla undertone. It is a wheat beer, so it is heavy and has a rather full body with high carbonation.